Karkidaka Kanji
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According to Ayurveda philosophy, the Malayalam month of “Karkidaka,” the final month of the traditional Malayalam calendar (usually falling in July and August), is characterized by monsoon rains and a prevalence of common diseases. The frequent rains cause the climate to shift abruptly to humid and cool, leading to temperature variations that heavily disrupt the Vata dosha, […]
Culinary Delights by the Sea: Dining at Rockholm
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Indulge in an Ayurveda food extravaganza at Hotel Rockholm, where the culinary delights by the sea will tantalize your taste buds and leave you craving for more. Ayurveda, an ancient system of medicine originating in India, emphasizes the importance of maintaining a balance between mind, body, and spirit. Through the exploration of Ayurveda principles, we […]
Naivedya – Das Restaurant in Rockholm
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Naivedya ist ein Wort aus dem Sanskrit und bedeutet Opfergabe an unsere Gottheiten oder die Natur. In der Praxis bedeutet Naivedya also, dass Speisen als Teil eines Kultrituals angeboten werden, bevor sie gegessen werden.
The Restaurant At Rockholm
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Naivedya is a Sanskrit word that means offering to our deities or nature. so, in practice Naivedya means food offered as part of a worship ritual, before eating it. The history of Naivedya offerings traces back to ancient times, rooted in deep devotion and spiritual practices. Naivedya, meaning “sacred food,” is a tradition that involves […]
Karkidaka Kanji
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ROCKHOLM NEWS & UPDATE Karkidaka Kanji This specialty is made during the month of Karkidakam (July 17 – August 16), when the heavy rains are likely to pave the way for ill health. It gives the system the immunity boost it deserves and has been part of the traditional monsoon ayurvedic food regimen for long.”